Press Releases

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• 3/31/2022 Connecticut Department of Agriculture Investigates Contaminated Milk Incident

  (STATEWIDE) The Connecticut Department of Agriculture (CT DoAg) Bureau of Regulatory Services is investigating an incident involving Guida’s Dairy in New Britain, CT. The incident is regarding 1% low-fat half-pint milk cartons with a sell by date of APR 11 that contains diluted sanitizer.

• 4/21/2022 Connecticut Department of Agriculture Hosts USDA Under Secretary Jenny Lester Moffitt, Signs Local Food Purchase Assistance Cooperative Agreement

  (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) today hosted the U.S. Department of Agriculture (USDA) at Connecticut Foodshare in Wallingford to sign a cooperative agreement under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA). Through the agreement, CT DoAg will receive funding to promote economic opportunities for Connecticut food producers. Connecticut is the second state to enter into a cooperative agreement under the program.

• 4/29/2022 Connecticut Department of Agriculture Awards 33 Farms Transition Grants Totaling $515,953

  (HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded funds to 33 projects from the Farm Transition Grant (FTG) program, totaling $515,953 to strengthen the economic viability of Connecticut farmers and agricultural cooperatives seeking to expand, diversify, and improve their existing operation.

• 6/9/2022 Pick-Your-Own Connecticut Grown Strawberries

  (HARTFORD, CT) – Connecticut’s pick-your-own farms are bursting with ripe, juicy strawberries ready to be eaten. Now is the time to visit a Connecticut berry patch for a fun experience with family and friends!

• 4/22/2022 Connecticut Department of Agriculture Announces Permanent Protection of 400th Connecticut Farm Contributing to Environmental Sustainability

  (Hartford, CT) – Connecticut Department of Agriculture (CT DoAg) Commissioner Bryan P. Hurlburt today celebrated Earth Day and agriculture’s commitment to environmental sustainability by visiting Fort Hill Farms in Thompson, CT, to announce the milestone achievement of the state’s 400th permanently protected farm.

• 9/29/2022 Livestock Owners Urged to Be Aware of Epizootic Hemorrhagic Disease (EHD) After Recent Detections in White-Tailed Deer in Connecticut

  The Connecticut Department of Agriculture (CT DoAg) is urging livestock owners to be aware of signs of epizootic hemorrhagic disease (EHD). This follows the recent announcement by Connecticut Department of Energy and Environmental Protection (DEEP) that EHD has been confirmed in white-tailed deer for the third year since first detected in our state in 2017.

• 10/14/2022 Farmland Restoration Grant Guidance Now Available For Projects To Restore Lands into Active Agricultural Production

• 10/28/2022 Farm Transition Grant Features Four Dynamic Categories to Support Connecticut Agricultural Producers

  (HARTFORD, CT) – The Connecticut Department of Agriculture is pleased to announce the 2023 Farm Transition Grant (FTG) application period will open on Tuesday, November 1, 2022. The grant features four dynamic categories to address gaps in funding to support farmers in times of growth and change. Applications are due no later than 4:00 p.m. on Wednesday, January 11, 2022.   

• 11/4/2022 Connecticut Department of Agriculture Accepting Applications for Feral Cat Grant Program

  The Connecticut Department of Agriculture’s Animal Population Control Program (APCP) is now accepting applications for the Feral Cat Grant Program for Fiscal Year 2023. Applications must be completed and returned by mail with postmark no later than November 30, 2022.

• 11/10/2022 Newly Formed Farmer Veteran Coalition of Connecticut Officially Launch

  (HARTFORD) Today Lt. Governor Susan Bysiewicz, Department of Agriculture Commissioner Bryan P. Hurlburt, CT Farmer Veteran member and owner of Mountain View Farm Lorren Pogson, USDA Rural Development Southern New England State Director Scott Soares, Farmer Veteran Coalition (FVC) of CT President Jared McCool, and Executive Director of CT Resource Conservation & Development (CT RC&D) Jeanne Davies gathered to officially announce the formation of the Farmer Veteran Coalition of Connecticut and release the Homegrown by Heroes CT Grown brand logo.

• 9/2/2022 Support Connecticut's Farmers and Restaurants During Farm-to-Chef Week, September 3-10, 2022

  (HARTFORD, CT) – The Connecticut Department of Agriculture (DoAg) announces that 2022 Farm-to-Chef Week will run from Saturday, September 3 through Saturday, September 10. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while educating residents and visitors about the diversity of farm products grown and raised in Connecticut.

• 2/20/2022 Connecticut Department of Agriculture Warns Poultry Producers of Highly Pathogenic Avian Influenza

  Heightened Biosecurity Recommended Following Detection in Multiple States Including New York

• 7/29/2022 Connecticut Department of Agriculture Funds Seven Local Food Purchase Assistance Awards Totaling $2 Million

  (HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture (CT DoAg) has awarded $2,031,000 million in funds to seven projects through funding from the USDA Agriculture Marketing Service Local Food Purchase Assistance Cooperative Agreement Program (LFPA).

• 3/2/2022 Highly Pathogenic Avian Influenza Detected in Non-Commercial Backyard Flock in New London County

  Poultry producers and hobbyists encouraged to practice biosecurity measures to prevent spread of the disease

• 2/7/2022 Connecticut Department of Agriculture Announces Funding Opportunities For Connecticut Specialty Crops