Press Releases

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• 7/3/2024 Request for Proposals Released for CT FarmLink Program Technical Assistance

  The Connecticut Department of Agriculture (CT DoAg) is in search of qualified entities to support the agency with administering the Connecticut FarmLink program (FarmLink).

• 7/19/2024 Equine Owners Reminded to Protect Against Mosquito Diseases

  (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) reminds the state’s equine community to take appropriate measures to protect against mosquito-borne diseases this season, including eastern equine encephalitis (EEE) and West Nile virus (WNV).

• 2/2/2024 Lt Governor Bysiewicz and Agriculture Commissioner Hurlburt Announce $250,000 Funding to 8 Recipients of the Connecticut Resource Conservation & Development's Climate Smart Agriculture Grant Program

  (Bloomfield, CT) – On Friday, February 2, 2024, Lt. Governor Susan Bysiewicz and Agriculture Commissioner Bryan P. Hurlburt held a press conference at Auerfarm in Bloomfield joined by Connecticut Resource Conservation and Development (CT RC&D) to announce the awardees from Round 1 of its Climate Smart Agriculture Grant program, and the opening of Round 2 of funding. In this first round of funding, CT RC&D administered $250,000 to eight farms around Connecticut. This funding will drive over $867,000 in climate smart projects.

• 7/3/2024 CT DoAg Issues Milk Handling Recommendations for Exhibitors and Event Organizers

  (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) has issued milk handling recommendations for exhibitors and event organizers to minimize the transmission of highly pathogenic avian influenza (HPAI H5N1).

• 7/19/2024 New One-on-One Support Available to Connecticut’s Agriculture Industry

  (HARTFORD, CT) – Connecticut’s agriculture industry, including producers, food businesses, and non-profits sourcing CT Grown farm products, now have access to new one-on-one business technical assistance and grant coaching. Connecticut Department of Agriculture (CT DoAg) is utilizing funds available through the U.S. Department of Agriculture’s (USDA) Resilient Food System Infrastructure Grant Program (RFSI) to contract with three separate entities to provide an array of services, including but not limited to, market diversification and development, supply chain coordination, and business and financial planning. 

• 9/6/2024 Connecticut Farm Businesses Highlighted in CT Building at The Big E

  HARTFORD, Conn. – The Connecticut Department of Agriculture, in coordination with the Connecticut Office of Tourism, is gearing up for 17 days of showcasing what makes Connecticut a place to live, work, and play – including the state’s vibrant agriculture sector. This year 30 businesses highlighting the diversity of CT Grown farm products will be featured from Friday, September 13 through Sunday, September 29, 2024.

• 9/10/2024 Connecticut Confirms First Case of Eastern Equine Encephalitis for 2024 in Horse

  HARTFORD, Conn. — The Connecticut Department of Agriculture reports the state’s first case this year of Eastern equine encephalitis (EEE) in a domestic animal. EEE was detected in a 23-year-old unvaccinated gelded horse from Fairfield County. Upon examination the horse was exhibiting neurological signs. Diagnostic samples were collected and tested positive for EEE virus. 

• 9/10/2024 Connecticut Local Food Spending Insights Revealed: Room for Growth Needed in Regional Food Consumption

  HARTFORD, CT – The New England Food System Planners Partnership just released a new detailed analysis of local food spending in Connecticut – Local Food Count 2022. The report reveals that $709 million of the state's total $26.3 billion in food, beverage and alcohol expenditures were directed towards local and regional products

• 9/12/2024 LT. GOVERNOR BYSIEWICZ AND AGRICULTURE COMMISSIONER HURLBURT ANNOUNCE $250,000 FUNDING TO 12 RECIPIENTS OF THE CONNECTICUT RESOURCE CONSERVATION & DEVELOPMENT’S CLIMATE SMART AGRICULTURE GRANT PROGRAM

  (Bethany, CT) – On Thursday, September 12, 2024, Lt. Governor Susan Bysiewicz and Agriculture Commissioner Bryan P. Hurlburt held a press conference at Clover Nook Farm in Bethany joined by Connecticut Resource Conservation and Development (CT RC&D) to announce the awardees from Round 2 of its Climate Smart Agriculture Grant program. In this second round of funding, CT RC&D administered $250,000 to twelve farms around Connecticut. This funding will drive over $663,000 in climate smart projects.