Operational Memoranda for the SFSP
Page 9 of 14
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Migrant Site Eligibility Determinations
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Small Resource Farmers and Gleaning
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Field Trips in the Summer Food Service Program
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Registered Food Service Management Company (FSMC) Reports for the SFSP
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Sponsor and Site Application Requirements
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Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
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USDA Memo SFSP 01-2023 and SP 05-2023
Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas
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USDA Memo SFSP 07-2023 and SP 14-2023
Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas
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Best Practices for Determining Proximity of Sites in the Summer Food Service Program
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Unused Reimbursement in the Summer Food Service Program
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Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
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Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
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SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
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Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised
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Initial Site Visits in the Summer Food Service Program