Operational Memoranda for School Nutrition Programs
Page 41 of 42
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Operational Memorandum No. 10-14
Report of Annual Revenue and Cost Expenditures Report Due: January 31, 2014
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Operational Memorandum No. 11-14
Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools
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Operational Memorandum No. 09-14
Paid Lunch Equity: School Year 2014-15 Calculations and Tool
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Operational Memorandum No. 12-14
School Food Service Account Revenue from the Sale of Non-program Foods
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Operational Memorandum No. 15-14
Student Debt and Unpaid Meal Charges
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Operational Memorandum No. 16-14
Interschool Agreements for School Year 2014-15
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Operational Memorandum No. 26-14
Paid Lunch Equity: Guidance for School Year 2014-15
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Operational Memorandum No. 28-14
Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED
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Operational Memorandum No. 23-14
Community Eligibility Provision: Annual Notification and Publication Requirements – Revised
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Operational Memorandum No. 20-14
Guidance and Question and Answers (Q&A) on the Community Eligibility Provision
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Operational Memorandum No. 29-14
Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)
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Operational Memorandum No. 32-14
Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement
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Operational Memorandum No. 33-14
Summer Feeding Options for School Food Authorities
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Operational Memorandum No. 35-14 REVISED
Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16
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Operational Memorandum No. 36-14
Disaster Response