School Nutrition Memos 2014
Page 2 of 6
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Smart Snacks Nutrition Standards and Exempt Fundraisers
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School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
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USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
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USDA Memo SP 04-2014 and SFSP 04-2014
Promoting Nutrition in Summer Meals
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USDA Memo SP 11-2014, CACFP 06-2014, and SFSP 11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
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Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
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Q&As Related to the Independent Review of Applications
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Operational Memorandum No. 58-14
Information and Guidance on the Domestic Beef Market
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Operational Memorandum No. 59-14
Smart Snacks Standards for Exempt Foods when Paired Together
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Operational Memorandum No. 09-14 Attachment
Paid Lunch Equity Tool
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Operational Memorandum No. 08-14
Effective Date of Free or Reduced-price Meal Eligibility Determinations
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Operational Memorandum No. 17-14
Questions and Answers Related to the “Smart Snacks” Interim Final Rule
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Operational Memorandum No. 18-14
New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program
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Operational Memorandum No. 19-14
Guidance on the Community Eligibility Provision: United States Department of Education Title I Guidance